Stewed lamb chops with white radish

2024-06-23 14:00:12  Views 2 Comments 0

Health benefits

White radish: resolve phlegm
Green onions: Tongyang

Ingredients

Lamb chops ( 800g )
White radish ( 1 root )
Green onions ( 2 sections )
Ginger ( 2 pieces )
Dried hawthorn slices ( 2 slices )
Salt ( 5 ​​grams )
Chicken powder ( a little )
Cilantro ( 1 root )
Scallions ( 1 root )

Recipe of stewed lamb chops with white radish

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    1. Wash the lamb chops.

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    2. Blanch it in cold water and remove.

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    3.Pour the blanched lamb chops into the electric pressure cooker.

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    4.Add enough water to cover the lamb chops.

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    5. Add green onion segments, ginger slices and dried hawthorn slices.

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    6.Enable mutton and select the soft taste mode.

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    7. When the time is up, open it after safe pressure relief.

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    8.Pour in the diced white radish.

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    9.Choose to cook with the lid open and count down for 20 minutes.

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    10. Cut some green onion and coriander and set aside.

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    11.When the time is up, safely open the lid after the pressure is released and add 5 grams of salt.

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    12.A little chicken powder to taste.

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    13.Pour into a soup basin, sprinkle with green onion and coriander and serve.

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    14.Picture of the finished product.

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