How to make curry fish eggs

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  1.Take out the fish eggs and defrost them.

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  2. Wash and cut the onions into shreds.

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  3. Peel the potatoes, wash and cut into small pieces.

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  4. Peel the carrots and cut into small pieces.

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  5. Pour a little oil into the pot, add onions, potatoes and carrots and stir-fry for a while.

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  6.Add water.

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  7.Put in the curry cubes.

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  8. Then add the fish eggs and bring to a boil over high heat, then turn to low heat and simmer for 10 minutes.

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  9.Finally add some coconut milk and cook over low heat for 5 minutes.

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  10.Plate and serve.

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  11. Here is a close-up, the taste is great, no worse than the ones sold outside..