Ingredients
Fish ( About a pound ) | Tomato ( two ) |
Xiaomi Spicy red ( Erliang ) | Onion ( 10g ) |
Grated ginger ( 5 grams ) | Garlic ( 5 grams ) |
Salt ( 10g ) | Chicken essence ( 5g ) |
Light soy sauce ( 5g ) | Cooking wine ( 10g ) |
Pepper ( 5 grams ) | Rice vinegar ( 5g ) |
How to make spicy and sour fish with red tomato sauce
1. Heat oil in a casserole, add millet and stir-fry, add salt to taste, stir-fry ginger and garlic
2.Add tomatoes, stir-fry until the soup becomes thicker, stir-fry out the lycopene, add boiling water and cook until the soup becomes red and bright, season with: pepper, Light soy sauce, chicken essence, and appropriate amount of salt (if you want a spicy and sour appetizer, add rice vinegar)
3.Add in the fish pieces, (boneless fish pieces are better) and simmer for 10 minutes, sprinkle with chopped green onion, and the fish is done.The more it stews, the more delicious it will be
Tips
1: Cut the fish into pieces and soak in bleeding water, add cooking wine, salt, onion and ginger Marinate for 15 minutes, wash in clean water and set aside
2: If you want the fish to be more tender, you can wrap the reserved fish in sweet potato flour and slurry it, shortening the stewing time will make the fish more tender
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