Health effects
Spare ribs: nourish the kidneys
Sichuan peppercorns: stop diarrhea
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork ribs ( 1000g ) | Green and red peppers ( 1 each ) |
| Garlic seedlings ( 2 ) | Panthoxylum bungeanum ( 15 grains ) |
Eight anise ( 2 pcs ) | Oil ( appropriate amount ) |
Chili pepper segments ( a small handful ) | Fresh ginger ( a small piece ) |
Cinnamon bark (a small section) | fragrant leaves (seven or eight pieces ) |
Hot girl ( 1 tablespoon ) | Pai Gu Sauce ( 1 tablespoon ) |
Onions ( 1 root ) | Chicken essence ( 3 tablespoons, ) |
MSG ( 1 tablespoon ) |
How to make Braised Pork Ribs
1.Cut the green onion into sections.Slice ginger, cut green and red peppers into diamond-shaped pieces, cut garlic sprouts into diagonal sections and set aside.
2.Chop the ribs Cut into 5cm pieces, add cold water to the pot, blanch the ribs, skim off the foam on the surface, remove and set aside,
3. Heat oil in a pan.When the oil temperature is 60% hot, add the pork ribs and stir-fry.Then add peppercorns, star anise, fresh ginger slices, pepper segments, green onion segments, cinnamon bark, bay leaves, and stir-fry until fragrant.Then add the spicy bean paste, bean paste, and paigu sauce and stir-fry evenly.
4.In the pot Add an appropriate amount of water.The water surface should cover the meat.After the water boils, pour it into the pressure cooker.Leave the pressure on for 12 to 14 minutes.After exhausting the air, remove the pat bones into the pot.
5. Put the pot on the fire, reduce the juice over high heat, then add green, red pepper and garlic sprouts and stir-fry until they are raw, add chicken essence and MSG and stir Stir evenly and serve,
Tips Shi
You can put some wrapped dumplings or flower rolls inside the ribs, simmer for 20 minutes, and it will taste better.
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