Ingredients
Baibei ( 500 grams ) | Garlic ( One ) |
Xiaomi Peppers ( 4 pieces ) | Onions ( 1 ) |
Cilantro ( 2 pcs ) | Light soy sauce (appropriate amount) |
Oyster sauce ( Adequate amount ) | Salt ( Appropriate amount ) |
Sugar ( Appropriate amount ) | Cucumber ( 1 piece ) |
How to make fortune-telling clams
1. Wash the white clams and add appropriate amount of salt and sesame oil.
2.Chop the garlic and millet pepper into fine pieces.
3. Cut the green onion and coriander into small pieces.
4. Add two tablespoons of light soy sauce, oyster sauce and two teaspoons of sugar to 200ml of water.Stir in salt to make a sauce.
5. Heat the oil in the pan and pour the hot oil into the minced garlic.
6. Spread the white clams in the pot, cover with coriander and green onions, and then pour in the garlic mince and sauce.
7. Turn on medium heat, open the mouth of the white clams and start eating.
Tips
How to choose Baibei? Good white shells are slightly oblate, with a smooth surface, gray-yellow or yellow-white, blue-gray back, with white fine lines, most with orange-red fine lines, some white shells have gray-green or blue-gray back, and a few have 3 An inconspicuous dark band with brown spots.Tips for spitting out sand: Soak the clams in light salt water for about an hour before cooking.The white clams will spit out the sand automatically.
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