How to make garlic vermicelli with shrimps

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  1.Wash 300 grams of shrimp and set aside

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  2. Chop 50 grams of garlic into puree and set aside

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  3.Cut off the shrimp whiskers and cut the head in half with a knife, leaving a section of the shrimp tail uncut.Take out the shrimp thread, clean it and set aside

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  4.Soak two handfuls of vermicelli in water until soft

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  5.Put oil in the pot, add minced garlic and saute until fragrant, then set aside

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  8. Add fried garlic to the shrimp and steam it in the pot for 8 minutes

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  9. Sprinkle with chopped green onion, drizzle with a little light soy sauce, heat the oil in the pot, and pour the hot oil on the shrimp , a delicious garlic vermicelli with open side shrimp is completed