Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: clears up rash
Ingredients
Angora ( 五条 ) | Onions ( 200 grams ) |
Ginger ( 200g ) | Garlic cloves ( 5-6 cloves ) |
Cilantro ( 5 plants ) | Oil ( appropriate amount ) |
Salt ( a little ) | Cooking wine (a little) |
White pepper ( A little ) | Fuel consumption ( A little ) |
Dark soy sauce ( a little ) | Vinegar ( a little ) |
| MSG ( a little ) |
How to make Braised Pork Fish
1.Step one: Cut open the fish you bought and wash it for later use
2.Step 2: Wash the peppers and set aside!
3.Step 3: Wash the onions, ginger, and garlic and set aside with a knife! Pick and wash the coriander! spare!
4.Step 4: Turn on the heat and wait for the pot to heat up, then add the oil.Wait until the oil is hot.Add onion, ginger and garlic and saute until fragrant.Add fish and fry until golden brown on both sides.Add cooking wine, salt, dark soy sauce, white pepper and chili pepper.Stir fry for a few times.Add water and cook for fifteen minutes.Add whole coriander before taking out of the pot..MSG.Wait for one minute and serve!
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