chowder

2024-06-23 14:05:24  Views 2 Comments 0

Health benefits

Bacon: protects the nervous system
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Bacon ( 100g )
Dried tofu ( 200g )
Cooked three-color cubes ( 200g )
Cucumber cubes ( 200g )
Onion cubes ( 50g )
Salt ( 1.5 grams )
Pepper ( 1g )

How to make chowder

  • Illustration of how to make chowder 1

    1. Blanch the bacon and fry it in a pot until golden brown

  • Illustration of how to make chowder 2

    2.Put in dried tofu

  • Illustration of how to make chowder 3

    3.Fry until golden brown on both sides

  • Illustration of how to make chowder 4

    4.Add salt and stir-fry evenly until flavorful

  • Illustration of how to make chowder 55.Add cucumber cubes and stir-fry until cooked through
  • Illustration of how to make chowder 6

    6.Add cooked three-color diced vegetables and stir-fry until thoroughly seasoned

  • Illustration of how to make chowder 7

    7.Add pepper Stir evenly

  • Illustration of how to make chowder 8

    8.Add onion cubes and stir-fry until raw

  • Illustration of how to make chowder 9

    9.Plate out and serve

  • 10.Ready to eat

Tips

Put the ingredients that are easy to cook at the back of the pot, and add the ingredients of trisatin according to personal preference.You can also replace the bacon with fresh meat, you just need to add cooking wine and ginger and garlic to stir-fry until fragrant.

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