Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Spare ribs: nourish kidney
Sichuan peppercorns: stop diarrhea
Ingredients
Shrimp ( 8 ) | Chicken feet ( 8 pieces ) |
| Pork Ribs ( 1.5 pounds ) | Potatoes ( 1 ) |
Lotus root ( half ) | Organic cauliflower ( ) |
Celery ( ) | Carrots( a little ) |
Green peppers( 1 piece ) | Braised dried tofu ( One piece ) |
Potato flour ( One pack ) | |
Pixian Doubanjiang (a little) | Arowana blended oil ( ) |
Zanthoxylum bungeanum ( ) | Octagonal ( ) |
Geranium leaves ( ) | Cumin ( ) |
Onions, ginger and garlic ( ) | Dried chili segments ( ) |
Onion ( Half ) | Pepper ( ) |
Thirteen Incense ( ) | Chicken Essence ( ) |
Cooking Wine ( ) | Light soy sauce ( a little ) |
Salt ( a little ) |
Recipe for Spicy Pot Ribs, Chicken Feet and Shrimp
1.Prepare the main ingredients:
Cut the shrimp line on the back and cut off the whiskers
Wash the ribs and cut them into sectionsChicken feet, cut nails and pour water
2.Preparation Accessories:
Lotus root slices
Potatoes cut into strips
Cauliflower cut into strips
Dried tofu cut into strips
Onions and green peppers cut into cubes
Celery, potato powder
3.Haidilao Spicy Hot Pot Seasoning
Spice, onion, ginger and garlic
4.Lotus root slices and potatoes are over-oiled and seven-mature
Marined pork ribs Fry for ten minutes
Break chicken feet in water and fry until done
Put dried tofu in oil
Marine prawns and fry over medium heat
5.Leave a little oil in the pot, add onions, ginger, garlic, and prepared spices
6.Add bean paste and fragrant pot ingredients
7. Add chicken feet, shrimps and ribs and stir-fry,
Add a little cooking wine
8.Add all the prepared accessories
9.Thirteen spices, light soy sauce, chicken essence, pepper
10.Simmer for 3__5 minutes and take out
Tips
Deep-fry the ribs over slow heat, remove them from the oil and raise the temperature, then cook them a second time, crispy on the outside and tender on the inside.
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