Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: stop diarrhea
Star anise: regulate qi, relieve pain , dispel cold
Ingredients
Crayfish ( 三金 ) | Garlic ( A big one ) |
Ginger ( piece ) | Panthoxylum bungeanum (appropriate amount) |
Star anise (two ) | Fragrant leaves ( Three pieces ) |
Dried chili pepper (appropriate amount) | Cooking wine ( Two spoons ) |
| Light soy sauce ( Two spoons ) | Balamic vinegar ( Two spoons ) |
Cooking oil ( appropriate amount ) | Edible salt ( appropriate amount ) |
Pepper (appropriate amount) | Chicken essence ( appropriate amount ) |
Beer ( A can ) | Cilantro ( One ) |
How to make spicy crayfish
1. Here is a beautiful picture.
2. Soak crayfish in water and put two spoons of balsamic vinegar in the water.It is said that it is washed like this clean.
3.Remove the shrimp whiskers, small shrimp legs, and shrimp lines, and scrub them clean with a brush.
4. Prepare condiments: star anise, bay leaves, Sichuan peppercorns, dried chilies, sliced ginger, garlic.
5.Put oil in the pot, add seasonings and sauté until fragrant.
6.Put in a spoonful of bean paste and stir-fry the red oil.
7.Pour in the crayfish.
8.Put two spoons of cooking wine.
9.Two spoons of light soy sauce.
10.A spoonful of sugar.
11.Pour in a can of beer.
12.Put salt.
13. Bring to a boil over medium and low heat for 15 minutes.
14.High heat to reduce the juice, add pepper and chicken essence.
15.Put in the coriander.
16. On the plate, the meat is plump, spicy and delicious.
Tips
Put two tablespoons of balsamic vinegar on the crayfish and it is said that they will be washed clean.
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