Recipe for stir-fried pork slices with yellow leeks

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  1.First cut the yellow leek into two or three centimeters, and cut the three layers of meat into thin slices p>

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  2.Thicken meat slices with water and starch

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  3. Boil the water, pour in the thickened meat slices, cook until cooked and remove.

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  4. Heat oil in a wok, add yellow leeks and meat slices, and add shrimp oil , MSG, cooking wine, and a little sugar, stir-fry.

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  5.Full of color and fragrance