
Ingredients
Mandarin fish ( 1 ) | Puning bean paste ( 2 spoons ) |
Onions ( 1 root ) | Ginger ( appropriate amount ) |
Garlic ( Two cloves ) | Chili ( two ) |
How to steam fish with bean paste

1.Cut the fish in half, wash and place on a plate

2. Prepare the ingredients: bean paste, cut onion into sections, shred ginger, cut pepper into small pieces, mince garlic

3.Put the shredded ginger, green onion, chili pepper and bean paste evenly on the fish
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4. Steam for 20 minutes and then sprinkle with green onion

5.Hot a pan with lard and sauté minced garlic

6.Put the fried ones Pour the garlic oil over the fish

7.Turn off the heat and enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






