How to make white radish with meat filling

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  1. Chop the pork with onion and ginger into a meat filling, add all the seasonings except white radish

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  2.Stir well in one direction

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  3. Wash and slice the white radish, the thinner the better , my knife skills are poor, the cut is a bit thick

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  4.Add a little salt to the pot, After the water boils, add radish slices

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  5. Remove the radish slices and let them cool after they soften.

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  6.Take a radish slice, put meat filling in the middle, and fold it in half

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  7.Put it into a bowl and arrange it into a shape

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  8. Add water to the steamer and bring to a boil, put in the steaming bowl and turn on high heat for 10 minutes

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  9.A delicious white radish stuffed with meat is ready!