Health benefits
Pig's trotters: replenishing Qi
Zanthoxylum bungeanum: dehumidifying
White sugar: low protein
Ingredients
Pig trotters ( 4 pcs ) | Ginger ( 10g ) |
Panthoxylum bungeanum ( 1g ) | Salt ( appropriate amount ) |
White sugar ( appropriate amount ) | Dark soy sauce ( 10 grams ) |
Star anise ( 3 pcs ) | Fragrant Leaves ( A few ) |
fennel ( appropriate amount ) |
How to make sauce-flavored pig trotters
1. Use a knife to make some cuts on the purchased pig trotters spare.
2. Soak the cut pig's trotters in ginger water for two hours (to remove the fishy smell Blood water)
3.Put the soaked pig's trotters into the pot, boil and skim off Blood foam.Remove and set aside.
4. Prepare 1 gram of peppercorns, 3 star anise, some fennel, and appropriate amount of bay leaves.Seasoning box is available.
5.Put the prepared seasoning box and pig trotters into the pressure cooker, and add sugar 3 grams, 10 grams of dark soy sauce, appropriate amount of salt, cover and fire for 40 minutes.
6.After 40 minutes, remove from the pot and serve on a plate.
7.Plate and start eating!
Tips
The color of dark soy sauce must be controlled properly!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
