How to make the rice dish "Sauerkraut Fish"

• 1. When buying fish, tell the boss to make pickled fish and he will shave it into fillets and bones! Set aside the fish bones.Marinate the fish fillets with cooking wine, starch, salt, a little white pepper, and egg white for 30 minutes and set aside!
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  2. When marinating the fish fillets, prepare all the ingredients, cut the sauerkraut into small pieces, Slice the onion and ginger, and cut all the peppers into sections and set aside!

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  3. Heat oil in a pan, add appropriate amount of ginger and garlic slices and fry fish bones until When both sides are golden brown, pour in cold water, bring to a boil over high heat, add scallions and skim off the foam and cook until the soup turns white!

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  4.Put in the ginger and garlic slices, pickled vegetables, and fresh Stir-fry the millet pepper and pickled pepper until the aroma comes out, then pour in the fish soup just now! A little bit of white pepper, then sprinkle in Sichuan peppercorns and dried pepper.Add salt to taste.Just make the fish soup and leave the fish bones at the bottom of the bowl.You can eat it later!

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  5. Add the fish fillets and cook until the fish fillets turn white, then turn off the heat...If you cook it for too long, it will get old!

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  6.Pour into the fish bones just now, sprinkle with coriander segments, and serve again Pour a little more oil into the pot, and pour the fragrant dried pepper, Sichuan peppercorns, and fresh millet pepper over the fish!