Home-style recipe of stir-fried chicken with cucumber

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  1. Cut the purchased chicken into pieces and wash it And soak, then prepare a finger-long green onion, slice a thumb-sized ginger, and peel three cloves of garlic (the black leg chicken I bought, my mother said it is very fragrant)

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  2.Put the chicken pieces into the pot, add the prepared onions, ginger, garlic, cooking wine, pepper powder, and five-spice powder, One and a half spoonfuls of salt, add cold water to cover the chicken and bring to a boil

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  3. Prepare for one finger length Slice the green onion and three cloves of garlic into slices (put them on the plate where the dish is prepared, which is both economical and easy to take)

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  4. Prepare three cucumbers, wash and cut into cubes or strips (cutting into cubes is not as good as cutting into strips, and cutting into strips is more delicious.The reason why you don’t slice it is because the chicken has a lot of bone residue, and slicing it will get stuck in your throat.)

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  5. Skim the foam from the cooked chicken, remove the chicken and wash it with cold water Jingkongqian

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  6. Pour the skimmed chicken soup into a bowl (chicken residue Just leave it at the bottom of the pot, as long as there are no impurities)

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  7.Pour one into the pot Simmer a tablespoon of oil until it is six times ripe

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  8.Add the prepared onion and garlic and stir-fry

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  9. After frying until fragrant, add chicken, a spoonful of black pepper, and half a spoonful of raw Smoke, half a tablespoon of dark soy sauce, half a tablespoon of oil, and half a tablespoon of cooking wine for stir-frying (half a tablespoon is two-thirds a tablespoon, half a tablespoon is ½ a tablespoon, and half a tablespoon is one-third a tablespoon)

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  10.Put the prepared chicken stock into the pot and stir-fry evenly

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  11.Put in the prepared cucumber and simmer for about ten minutes

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  12. Boil the water until it is half dry, add salt, and stir-fry the chicken essence evenly (add it about a minute before it is ready to be taken out of the pot.The salt is added too early.Chicken is easy to cook, but if you put it too late, it won’t taste good)

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  13.Put it on a plate and take it out.I forgot to take a photo while cooking, so I took another photo after dinner)