Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 250g ) | Cilantro ( Four ) |
Pickled peppers ( Two ) | Xiaomi spicy ( two ) |
Garlic ( five cloves ) | Ginger ( Two pieces ) |
Green onions ( Two slices ) | Salt ( A little ) |
Light soy sauce ( a little ) | Cooking wine (a little) |
Starch ( a little ) | Chicken essence ( a little ) |
Egg white ( one ) |
How to make stir-fried beef
1.Prepare the ingredients as shown in the picture
2.Shred beef
3.Put the beef into egg white, cooking wine, light soy sauce, starch, and salt and marinate for 20 minutes
4.Cut coriander into sections, mince garlic, and cut pickled pepper and millet pepper into rings
5.Put in the pot Saute onions, ginger, garlic, pickled peppers, and millet peppers in oil
6.Add the marinated beef Stir-fry until cooked through
7. Finally, add the coriander segments and stir-fry over high heat, add a little salt and chicken essence to taste
8.Install to disk
Tips
It is better to shred the beef after it has been frozen for a while!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
