Health benefits
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Cooking wine: low protein
Ingredients
Minced meat ( 200g ) | Thousands ( 1 ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Pepper ( appropriate amount ) | Ginger powder/minced ginger (appropriate amount) |
Sauce: ( ) | |
Light soy sauce ( 1 small spoon ) | Fuel consumption ( 1 small spoon ) |
Water starch ( appropriate amount ) |
How to make steamed meat rolls
1. Add cooking wine, light soy sauce, pepper, salt and ginger powder to the minced meat, stir in one direction until strong.
2. Prepare a thousand sheets, wash them and lay them flat.
3. Spread the mixed minced meat evenly on thousands of sheets.
4. Roll up from one end.
5.Put it into a boiling pot and steam for about 10 minutes.
6. Cut the steamed thousand rolls into small pieces.
7. Pour the oozing soup from the steamed Qianzhang into the pot, add light soy sauce and Stir the oil and bring to a boil.(If there is no soup, use a little water instead)
8.Add appropriate amount of water starch to thicken it.
9.Finally, pour the sauce on the meat rolls and sprinkle with chopped green onion.
10.Picture of the finished product.
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