Ingredients
Yigudao Snow Wheat Flour ( 160g ) | Water ( 90g ) |
Pork Filling ( 200g ) | Dark soy sauce ( a little )div> |
Light soy sauce ( a little ) | Thirteen incense ( a little ) |
Salt ( Adequate amount ) | Scallions ( 1 root ) |
Oil ( appropriate amount span> ) |
How to make pork-stuffed pot stickers
1.Prepare Igudao snowflake wheat flour and pour it into a basin
2.Add water and stir into dough
3.Knead the dough again, cover the pot and let it rise for 10 minutes
4. Add chopped green onion, dark soy sauce, light soy sauce, thirteen spices, and salt into the pork stuffing and stir evenly
5. After the dough is ready, roll it into long strips and cut into small pieces
6.Roll it into a round cake shape
7.Wrap in meat filling p>
8.Don’t pinch both sides, pinch the middle
9.Put oil in a pot and fry the pot stickers over low heat until the bottom of the pot stickers is slightly browned
10.Add a little water, cover the pot and simmer for two to three minutes until the pot stickers are cooked (you can also fry both sides of the pot stickers)
11.It’s ready to eat!
12. Very crispy and fragrant!
Tips
A non-stick pan is easier to use.If you like it crispy, you can fry the pot stickers on both sides.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
