How to make celery mixed with yuba

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  1.Scrape off the old skin of the celery and cut it into diagonal sections.Soak the yuba in advance and cut it into diagonal sections.

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  2. Prepare various auxiliary ingredients, chop garlic into minced garlic, and cut red pepper into small pieces.

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  3. Boil water in a pot, blanch celery for 1-2 minutes, and remove Immediately rinse with cold water to make the celery crispy and tender.

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  4. Similarly, blanch the yuba in hot water.The time does not need to be too long.Do not exceed One minute, because the yuba itself is cooked and will rot if cooked for too long.Remove it from cold water and squeeze out the water.

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  5. Put the celery and yuba into a large bowl, and then add the flavor Fresh soy sauce, vinegar, sugar, salt, chicken essence and sesame oil.

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  6.Put the chopped garlic and pepper segments on top.

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  7. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot, add the peppercorns and stir-fry Let the aroma come out, then remove and discard.

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  8. Pour the hot oil onto the minced garlic and chili and squeeze out the fragrance.

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  9. Add the cooked sesame seeds, wear disposable gloves, mix well and serve on a plate.Can.

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  10.A refreshing cold side dish is ready.This is the best thing to eat when you have no appetite.Appetizing!