Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Wild small river shrimp ( 250g ) | Vegetable oil ( 20 grams ) |
Dried red pepper ( 4 pcs span> ) | Panthoxylum bungeanum (appropriate amount ) |
Salt (appropriate amount) |
How to make pepper and sesame small river shrimp
1.Wash the small river shrimp and control the water.
2. Cut off the dried red pepper and set aside with the Sichuan peppercorns.
3. Pour oil into the pot.
4.When the oil is 30% hot, pour the Sichuan peppercorns and dried red peppers into the pot.
5. Stir-fry the Sichuan peppercorns and dried red peppers over low heat until they turn yellow, but do not burn them..
6. Pour in the small river shrimp and stir-fry over high heat.
7. Each of the small river shrimps turned red.
8. When frying for about 5 minutes, the water in the small river shrimp has evaporated.Put a spoonful of salt in it.
9. Keep stirring until evenly mixed, then turn off the heat and remove from the pot.
10.Picture of the finished product.A fragrant pepper and sesame river shrimp is ready.
Tips
River shrimps are easy to cook and should not be fried for a long time; do not fry Sichuan peppercorns and dried red peppers until they are golden brown, spicy and numb, which will make them more delicious.
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