Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Lean chili meat (Six 250g ) | Salt ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Chicken essence ( appropriate amount ) |
Soy sauce (appropriate amount) | Garlic (appropriate amount) |
Oil consumption ( appropriate amount ) |
Chili stir-fry How to make meat
1.Ingredients: Wash the lean pepper meat Chop the garlic and mince it
2. Stir-fry the lean meat until it is seven degrees ripe and add soy sauce to adjust the color Plate
3.
Pour some oil and stir-fry the chili pepper over high heat
4. Stir-fry the peppers until they are a little soft and pour in the fried ones.Stir-fry the lean meat again and add garlic
5.Add appropriate amount of seasoning, salt, chicken essence, and consume oil to serve.It’s on the plate
You can try it as a special meal
Tips
It’s better to add pork belly.I don’t have pork belly at home this time, so I used lean meat.
Put more oil when frying the peppers, and add the garlic before taking it out of the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
