Health benefits
Vermicelli: enrich blood, low protein
Luffa: low protein
Clams: protect liver, enhance immunity, delay aging
Ingredients
Fans ( A bundle ) | Luffa ( one ) |
| Clams ( Adequate amount ) | Meatballs ( Appropriate amount ) |
Salt ( a little ) | Chicken essence ( a little ) |
How to make clam, loofah and vermicelli soup
1.Cut the meatballs in half
2.Clean the clams and set aside
3. Cut the loofah
4. Boil the water in the pot and pour in the loofah
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6.Cook for about 5 minutes
7. Again Pour in the clams
8.Join fans again
9.Cook until the vermicelli becomes soft, and finally add salt and chicken essence to taste
10.Delicious, delicious and light
11.Clam and Vermicelli Soup
12.
It’s so delicious La
13.Refreshing vermicelli soup that is not greasy at all
5.Pour in the meatballs
Tips
Add condiments according to your own preferences
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
