
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Cooked duck ( Half ) | Ginger ( Appropriate amount ) |
Salt ( a little ) | Soy sauce ( a little ) |
Cumin powder ( a little ) | chopped green onion ( a little ) |
Chicken essence ( A little ) |
Duck with shredded ginger How to make

1. Half cooked duck, ginger Appropriate amount

2. Rinse the cooked duck slightly with water after "bye bye".Drain the water, chop into chunks, and cut the ginger into shreds

3. Oil pan washing Pour a little oil and heat it, add the shredded ginger to the pan and stir-fry until fragrant

4.After stir-frying the ginger shreds , stir-fry the duck pieces in the pot

5.Add a little salt

6.A little soy sauce

7.A little cumin powder, a little chicken essence

8.A little chopped green onion

9. Stir-fry until the duck meat is colored.It is cooked food and can be eaten directly, but it has been put in the refrigerator after buying it in the morning.It is best to heat it when eating

10.The fried duck tastes very fragrant
Tips
Cooked duck is a cooked food, it can be processed slightly
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