How to make chayote and shrimp in tomato sauce

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  1. Prepare the ingredients.Shrimp, chayote, eggs, onions and garlic.

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  2. Marinate the shrimps, add salt, cooking wine, light soy sauce, oyster sauce, and starch , cracked black pepper.

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  3.Stir evenly and marinate for 5 minutes.

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  4. While marinating the shrimp, cut the vegetables and set aside.

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  5. Beat the eggs and the ingredients are ready to start cooking.

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  6. Heat oil in a pot until it is 70% hot.

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  7. Pour in the eggs, stir-fry evenly, and set aside.

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  8. Pour oil into the pot and heat until it is 50% hot.

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  9.Add the shrimp and fry until brown.

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  10. Fry the shrimps, add the onions and garlic, and stir-fry evenly.

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  11.Add chayote slices and stir-fry evenly.

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  12.Add salt and continue to stir-fry.

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  13.Add tomato sauce and stir-fry evenly.

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  14.Pour in the scrambled eggs.

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  15. Stir-fry evenly until the flavors are incorporated, and then take it out of the pot.

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  16.A plate of sweet, sour, salty and delicious tomato sauce chayote shrimps.it is done!