Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork skin ( 1000g ) | Dried soybeans ( 350 grams ) |
Star anise ( 2 pieces ) | Cinnamon ( A small piece ) |
Geranium leaves ( 3.4 pieces ) | Ginger ( A small piece ) |
Salt ( Adequate amount ) | Granulated sugar ( A little ) |
Soybean Jelly ~ A powerful combination of collagen and plant protein
1. Soak the dried soybeans one night in advance.
2. Blanch the pig skin and put it in cold water., cook for ten minutes after the water boils..
3. Remove the pig skin and wash away the oil.Then use a knife to scrape off the grease on the surface.The cleaner the oil is scraped, the clearer the jelly will be.
4. Slice the greased pig skin into Shape into strips and place in electric pressure cooker.
5.Add soybeans, water, cooking wine, and salt and ginger slices.Do not cut the ginger into shreds so that it can be easily taken out later.You can also pat the ginger whole and put it in.
6.Add star anise, cinnamon and bay leaves.The more spices you add, the better.Adding too many spices will make it bitter.
7. A program for cooking porridge in a pressure cooker is enough.Add a little sugar to enhance the flavor before serving.Remove the cooked pork skin soup from the aniseed and ginger slices and put it into a container.It is best to have a square shape for easy cutting.
8.Put it in the refrigerator overnight, if the room temperature is low Just put it outside.This is frozen skin jelly.
9.Cut into pieces and arrange them as you like.The appearance comes out.With the addition of soybeans, the taste is richer!
Tips
1.To blanch meat, cold water is required.
2.Don’t add too much spices, as too much will make it bitter.
3.The cleaner the grease is scraped off, the clearer the skin jelly will be.
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