Health benefits
Onions: expectorant
Doubanjiang: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Fat sausage ( half a catty ) | Onion ( Half ) |
green and red pepper ( half the same ) | oil ( a little ) |
Onion, ginger and garlic ( appropriate amount ) | Doubanjiang (a spoonful) |
Salt ( a little ) | White sugar ( a little ) |
Dark soy sauce ( a little ) | Light soy sauce ( a little ) |
Fuel consumption ( a little ) | Cooking wine ( a little ) |
How to make fat sausage
1. Chop onions, ginger and garlic, dice onions, green and red peppers, and cut the sausage into hob pieces.The sausage is bought in advance and braised.
2. Heat the oil to 70% heat, add onion, ginger and garlic and stir-fry until fragrant, add bean paste and stir-fry Two times.
3. Add onions, green and red peppers, and sausage and stir-fry for half a minute.
4.Add dark soy sauce, sugar, salt, light soy sauce, oil, cooking wine, and simmer briefly Minutes,
5.Place on a plate and serve.The taste is not as good as the fat intestines prepared by yourself.
6.Here comes one~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
