Health effects
White radish: reduce phlegm
Ginger: reduce phlegm and stop vomiting, reduce phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Beef brisket ( 450g ) | White radish ( 2 roots ) |
Ginger ( appropriate amount ) | Dried radish ( a small amount span> ) |
Salt ( appropriate amount ) |
Recipe of braised radish with beef brisket
1.Buy the beef brisket, cut it into small pieces, wash it, and soak it in water for 30 minutes...
2. Wash the dried radish and soak it in water, peel the white radish and set aside
3.After soaking the beef brisket, drain the water and set aside
4.Cut the white radish into hob pieces and set aside
5.Dry soak the radish, wash and cut into pieces for later use
6.Put in the pot Pour the water, white radish, beef brisket and dried radish together, cover the lid, press on high heat for 15 minutes, and on low heat for 20 minutes...
7. When the time is up, drain the pressure cooker, add ginger slices and salt, and continue to simmer over medium-low heat for 20 minutes...
8. Gradually, the longer you cook the radish, the more flavorful the radish will become, and the fragrance of the beef soup will come out.It is ready to eat!
Tips
Beef brisket stewed with radish, the radish tastes better, which is why I added a little dried radish.If you don’t have dried radish, you don’t have to put it in.You can also add water to the beef brisket.I soaked it in cold water and there was no water.In addition, open the lid of the pressure cooker, add ginger and salt and continue to simmer for 20 minutes.This step also increases the concentration of the soup and the aroma of the beef brisket...
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