Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (two) | Green and red peppers (appropriate amount span> ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Light soy sauce ( a little ) | Five-spice powder ( appropriate amount ) |
White sesame seeds ( A little ) |
How to make spiced potato shreds
1. Wash and cut potatoes into shreds, rinse with water and soak.
2. Heat oil in a pan, add green and red pepper shreds and stir-fry briefly, pour in the drain Quickly fry dry and moist shredded potatoes.After adding some water, continue to stir-fry.Add five-spice powder, salt, pepper, and a small amount of light soy sauce.
3. The potato shreds in the pot are evenly yellow in color, sprinkle with white sesame seeds, and it is ready to serve.On the table.
Tips
Rinse and soak the shredded potatoes in advance.Drain before frying.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
