Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Shrimp ( half a catty ) | Oil (appropriate amount) |
Salt (appropriate amount) | Pepper (appropriate amount) div> |
Millet Pepper ( Six ) | Dried chili pepper (appropriate amount) |
Onions ( appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic ( Four cloves span> ) |
How to make spicy shrimp
1.Prepare fresh shrimp
2. Slice ginger, millet pepper, cut green onion (separate green onion/green leaves), Sichuan peppercorns, appropriate amount of dry red chili, and mince garlic.Remove shrimp heads and shrimp lines from shrimps.
3. Heat oil in a pot and add Sichuan peppercorns, dried chili peppers, millet peppers, garlic, and green onions.Stir-fried ginger
4. Stir-fry the seasonings until fragrant, then add the shrimp and stir-fry
5.After the shrimps are cooked, add salt and stir-fry for about 30 seconds
6.Add green onion leaves, stir-fry for a while and serve
7.Plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
