Health effects
Leeks: Warm and promote Qi
Tofu: Moisturize dryness
Peanut oil: Delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chives ( 400g ) | Tofu ( 300g ) |
Flour (dough) ( 620g ) | Water (dough) ( 390g ) |
Salt (dough) ( 2 grams ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Five-spice noodles ( appropriate amount ) |
How to make chives and tofu boxes
1.Add flour to salt and water to form a dough, cover with plastic wrap and let it rest for half an hour.
2.Pick and wash the leeks and wash the tofu.
3. Chop the leeks, cut the tofu into small dices and put them in a basin.
4.Sprinkle salt, chicken essence, five-spice noodles and peanut oil and stir evenly.
5. Knead the risen dough evenly, cut into pieces, and roll out into a round dough..
6. Place the leek and tofu filling on one side of the dough.
7. Fold the other side of the dough over and pinch the edge.
8. Cover everything with a cloth to prevent the leather from drying out.
9. Preheat the electric baking pan with upper and lower heat, brush with oil and put the cake embryo.
10. Fry until both sides are golden.
11.The delicious leek and tofu box is ready.
Tips
Adding salt to flour can increase the gluten of the noodles and make the noodles taste more chewy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
