Steamed seafood with garlic paste

2024-06-23 14:50:09  Views 1 Comments 0

Health benefits

Shrimp: Protect liver, enhance immunity, delay aging
Vermicelli: enrich blood, low protein

Ingredients

Basic Shrimp ( 300g )
Sixty Years ( 300g )
Fans ( 1 handful )
Light soy sauce ( 3 spoons )
chopped green onion ( appropriate amount )
Garlic head ( 1 whole head )
Red pepper ( half )

How to steam seafood with garlic

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    1.Remove the shrimp lines and open the back

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    2. The sixty-year-old vomit sand for half an hour in advance

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    3.Soak the fans in cold water for 40 minutes

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    4.Cut green onions and peppers

  • Illustration of how to make steamed seafood with garlic 55. Minced garlic
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    6.Put oil in the pot, add garlic and fry, add light soy sauce, low heat, remember to leave a little raw garlic

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    7. Add raw garlic and mix together

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    8. Soak well Drain the vermicelli and set aside.

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    9.Pour in light soy sauce

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    10.Stir evenly

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    11.Place the drained scallops and shrimps on the vermicelli, boil water over high heat, and steam for five minutes

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    12.Pour out the water in the plate

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    13.Spread the garlic sauce evenly and continue to steam for one minute

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    14.Sprinkle Add red pepper, chopped green onion, and hot oil over high heat

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    15.Out of the pot

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    16.Let’s eat

Tips

The shrimp must be open, otherwise it will not taste delicious
This dish is originally meant to be eaten For the delicious taste of seafood, don’t add salt

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