Pig's Knuckle Ginger Vinegar

2024-06-23 14:50:19  Views 2 Comments 0

Health benefits

Brown sugar: Replenishing Qi

Ingredients

Pork trotters ( 500 grams )
Old ginger ( 20 grams )
Sweet vinegar ( 800ml )
Brown sugar ( 50g )
Water ( 300ml )

How to make pig's feet with ginger and vinegar

  • Illustration of how to make pig's feet, ginger and vinegar 1

    1.Ginger scraped and sliced

  • Pig's feet with ginger and vinegar Practice illustration 2

    2.Put the ginger slices into the pot and stir-fry until the water is dry, stir-fry on the turntable and set aside

  • How to make pig's feet and ginger vinegar Illustration 3

    3.Bleach the pig's feet in the pot for about three minutes and remove them for about three minutes

  • Illustration of how to make pig's feet with ginger vinegar 4

    4.Blanched pig trotters Rinse it under cold water to remove the oil and water

  • Illustration of how to make pig's feet, ginger and vinegar 5

    5. Stir-fry the pig trotters to dry them out

  • Illustration of how to make pig's feet and ginger vinegar 6

    6. Pour the pig's trotters into the pressure cooker, add water, and bring to a boil over high heat, then reduce to low heat and press for ten minutes.Be sure not to press it for too long, otherwise the pig's trotters will become rotten and will need to be stewed later"

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