Health benefits
Taro: tonic
White sugar: low protein
Brown sugar: replenishing Qi
Ingredients
Taro ( 1 ) | Onions (appropriate amount) |
White sugar ( Two tablespoons ) | Brown sugar ( Two tablespoons ) |
How to make Chaoshan sweet taro
1.Cut taro into cubes
2. Fry until both sides are golden brown and set aside.
3. Boil the sugar and green onions until they bubble, pour a bowl of submerged taro, and cover the pot Simmer
4.High heat to collect the juice and load into a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
