Health benefits
Sugar cane: moisturizes dryness
Corn: removes dampness
Ingredients
Sugar cane ( A section of about 40 centimeters ) | Corn( One clove ) |
Wolfberry( A small handful ) | Yellow rock sugar ( appropriate amount ) |
Water ( 2500 grams ) |
How to make hot sugarcane and corn soup
2.Cut the corn and sugar cane into small pieces, and do not throw away the corn husks
3.Pour enough water into the pot, and put the sugar cane and corn into the pot together with the skin
4. Bring to a boil over high heat and turn to low heat
5.Cover and simmer for thirty minutes
6.After thirty minutes, add yellow Boil the rock sugar for another ten minutes
7.Finally add the wolfberry, open the lid and cook for five minutes.Turn on the heat and simmer for five minutes
8. A hot soup full of corn flavor and sweetness is enough.Done
1.Ingredients List
Tips
Wash the outer husks of the corn and cook them with the husks together.The corn flavor will be stronger, and the corn silk itself is a Chinese medicinal material.
Wash the wolfberries before putting them in, otherwise they will be cooked.
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