Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Snails ( a stack ) | Sour bamboo shoots ( a stack ) |
Ginger slices ( appropriate amount ) | Garlic head ( half one ) |
Chili pepper ( Personally prefer more spicy ) | Doubanjiang (appropriate amount) | Soy sauce (appropriate amount) | Fuel consumption ( Moderate amount ) |
How to cook snails with sour bamboo shoots
1.Prepare to put the bean paste, ginger, garlic and chili slices into the pot and saute until fragrant
2.I use this red oil bean paste
3.Saute the sour bamboo shoots
4.Fry the washed snails in the pot
5. Saute the snails with ginger, garlic and chili until fragrant.Add salt and soy sauce.Fry for a while and add water.Otherwise, add water if it is too dry.It’s not easy to suck the snail meat during the period
6.Put in the sour bamboo shoots and cook together
7. When it is almost simmered, there should be a little bit of soup left.Don’t fry it until there is no soup at all., it is difficult to suck snail meat without soup
Tips
Add the spices and stir-fry the snail meat until fragrant.Remember not to fry the snail meat until it is dry before adding water.The snail meat will not be easy to absorb when it is dry
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