Health benefits
Chicken legs: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Chicken legs ( 4 ) | Egg liquid ( 1 ) |
Bread crumbs ( Half a bowl ) | Dry starch ( Half a bowl ) |
Onion and ginger ( appropriate amount ) | |
Cooking wine ( appropriate amount ) | Chili powder ( Appropriate amount ) |
Seafood soy sauce ( Appropriate amount ) | White pepper ( appropriate amount ) |
Thirteen fragrant powder ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Oyster sauce (appropriate amount) | White sugar ( appropriate amount ) |
Pepper powder ( appropriate amount ) |
How to make fried chicken legs
1. Blanch the chicken legs twice in boiling water, cut them into pieces, wash and set aside
2.Add the auxiliary ingredients and onion and ginger and mix well
3.Cover with plastic wrap and marinate overnight in the refrigerator to add flavor, turning once halfway and set aside
4. Prepare egg liquid, bread crumbs, and dry starch
5. Dip the chicken legs in egg liquid first and then wrap them in dry starch.Coated in bread crumbs
6. Heat the oil pan over low heat
7.Add the chicken legs in turn and fry until golden brown on both sides (15-20 minutes).The whole process is on low heat.The high heat will easily burn the inside and the inside will not be cooked
8.Control the oil in the fried chicken legs and let them cool
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
