
Health benefits
White sugar: low protein
Ingredients
Chicken breast (two pieces) | Starch ( appropriate amount ) |
Salt ( a little ) | Yellow wine (appropriate amount) |
Haitian Gold Label Light Soy Sauce (Adequate amount) | Haitian dark soy sauce ( a little ) |
White sugar ( Appropriate amount ) | Vinegar ( A little ) |
Oil ( appropriate amount ) | Ginger powder ( appropriate amount ) |
How to make sweet and sour chicken balls
1.Soak chicken breasts in water to bleed

2.Chop chicken breast into chicken puree

3.Add salt, light soy sauce, Ginger powder for seasoning

4.Put in appropriate amount of starch

5. Stir the chicken puree clockwise

6.Mash the chicken into chicken meatballs

7. Boil the water in the pot, add the chicken meatballs, and make all the fillings into chicken meatballs
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







