Health benefits
Baby cabbage: Shengjin
Ingredients
Beef tenderloin ( 500g ) | Mung bean sprouts ( appropriate amount span> ) |
Baby cabbage ( appropriate amount ) | Chicken soup (appropriate amount) |
Oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Sichuan peppercorn oil ( Appropriate amount ) | Dried chili pepper ( Appropriate amount ) |
Raw chili pepper (appropriate amount) | Green onions ( appropriate amount ) |
Chopped green onion (appropriate amount) | Cilantro (appropriate amount span> ) |
Cornstarch ( appropriate amount ) | Egg white ( 1 piece ) |
Doubanjiang (appropriate amount) |
How to cook beef
1.After the beef is sliced, add appropriate amount of cornstarch, light soy sauce, salt, egg white and cooking oil and marinate for 10 minutes
2.Cut half of the dried chili peppers, leave the other half uncut, and wash them together with the peppercorns and star anise
3.Cut onions, coriander, and peppers and set aside
4.Wash the bean sprouts
5.Wash the baby cabbage and blanch the baby cabbage and bean sprouts in boiling water
6. Prepare the required seasonings
7.Put oil in a hot pan and stir-fry chili peppers, green onion slices and peppercorns and star anise
8.Add the bean paste and fry until the oil is released
9. Turn to low heat to avoid frying the peppers until they turn black
10. Pour in the chicken soup and let it boil.Add the marinated beef for 1 minute and remove from the pot
11.Pour the cooked beef into the bottom Top the cabbage and bean sprouts, sprinkle with green onions and coriander and enjoy!
Tips
1.When frying dried chili peppers, don’t use too much heat to avoid scorching them.I went a little overboard this time
2.The best beef is beef tenderloin, which must be marinated first
3.Do not cook beef for more than one minute.If it changes color, cook it immediately.It will not taste good if it is old.This is very important
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