Ingredients
Chicken thighs ( 2 pieces ) | Onion ( Half ) |
Canned corn ( half ) | Cumin powder and cumin noodles ( appropriate amount ) |
Salt flour, white sugar, cooking wine, dark soy sauce and light soy sauce ( appropriate amount ) | Barbeque sauce flour chili noodles ( appropriate amount ) |
How to make pie
1. Remove the bones from the chicken legs and dice them; dice the onions; rinse the canned corn with water; add the accessories in turn;
2.Stir evenly and marinate for ten minutes;
3.Put the filling into the naturally defrosted hand cake;
4.Sealing;
5.Put in the electric baking pan Fry for three minutes, flip over and cook again for about five minutes;
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
