Health benefits
Snow peas: enhance immunity, protect eyes and improve vision
Bacon: maintain skin and mucous membrane health
Fungus: replenish qi
Ingredients
Snow peas ( 300g ) | Bacon ( 3 blockbusters ) |
Agaric ( Adequate amount ) | Carrot ( Half root ) |
Onion ( Half root ) | Ginger ( Three slices ) |
Garlic slices ( 3 cloves ) | Oyster sauce ( 1 seasoning spoon ) |
Yipinxian soy sauce ( 1 seasoning spoon ) | Sugar ( Half seasoning spoon ) |
Pepper ( Half seasoning spoon ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( A small amount ) |
Red Dried peppers ( three ) |
Bacon How to make fried snow peas
1. Pick and wash snow peas.
2. Heat hot water, add two drops of oil, blanch the snow peas in the pot, and blanch them.Set aside the pot.
3. Soak the fungus in appropriate amount of warm water.
4. Cut three slices of bacon into 2-3 cm wide sections.
5. Cut the carrots into diagonal slices.
6. Mince the green onion, mince the ginger, slice the garlic, and cut the red pepper into sections.
7. Turn on the stove over low heat and add an appropriate amount of base oil.
8. Add bacon and fry until fragrant.
9. Add onion, ginger, garlic and red pepper and stir-fry until fragrant.
10.Add carrots and stir-fry.
11. Add the fungus and stir-fry the sugar evenly.
12. Add snow peas, oyster sauce, first-class soy sauce, pepper, and chicken essence.
13. Stir fry evenly, remove from the pan, plate and serve.
Tips
1.When blanch the snow peas, add two drops of oil to keep the color bright green and remove from the pot when they are raw.Do not cook the snow peas for too long, otherwise the snow peas will lose their crispiness after being cooked.
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