Ingredients
Broiler ( 1 ) | Dried chili pepper ( 4-5 roots ) |
Ginger slices ( 4-5 slices ) | Garlic cloves ( 4 cloves span> ) |
Scallions ( 2-3 roots ) | Salt ( a little ) |
Light soy sauce ( 2 tablespoons ) | Dark soy sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) |
Taste China - How to make fragrant Yongping Braised Chicken
1.Prepare a baby chicken, cut into cubes and set aside.Slice ginger, peel garlic, and cut green onions and dried peppers into sections.
2. Heat the pot and pour in an appropriate amount of cooking oil.After the oil is hot, add the ginger slices, garlic cloves and dried chili
Stir fry over medium heat for about 1 minute
3.Pour in the chopped chicken and green onions
4. Stir-fry over medium-high heat for about 3-5 minutes
The color will appear As shown in the picture, the chicken pieces can be slightly browned
5.Pour in advance preparation Pour good cooking wine, light soy sauce, dark soy sauce and an appropriate amount of water until the chicken is covered with water
Simmer over medium-low heat for 30 minutes-
6.Sprinkle an appropriate amount of salt to enhance the flavor before serving, and serve on a plate
Tips
This dish is more delicious, the chicken chicken is relatively tender, and it does not need to be stewed for a long time.
If you want the meat to be flavorful, you must pay attention when stir-frying the chicken.Stir-fry the surface of the chicken until golden brown appears.
If you can turn off the heat and simmer for 30 minutes after stewing, and reheat it before eating, the chicken will be better~
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