Steamed Pork Patties with Mushrooms

2024-06-23 15:09:46  Views 2 Comments 0

Health benefits

Shiitake mushrooms: detoxification
Pepper: nourishing blood, protecting teeth, and protecting bones

Ingredients

Plum and willow meat ( 三两 )
Shiitake mushrooms ( appropriate amount )
Salt ( 1 spoon )
Light soy sauce ( Three spoons )
Oyster sauce ( one spoon )
Sugar ( a spoon )
Pepper ( one spoon )

How to make steamed meatloaf with mushrooms

  • Illustration of how to make steamed meatloaf with mushrooms 1

    1. Add the seasonings to the minced meat and mix well.Add water while mixing.I added about 3.40 ml of water.

  • Illustration of how to make steamed meatloaf with mushrooms 2

    2. Mixed minced meat.

  • Illustration of how to make steamed meatloaf with mushrooms 3

    3.Chop the soaked mushrooms into minced meat and mix well.

  • Illustration of how to make steamed meatloaf with mushrooms 4

    4. Steam over high heat for ten minutes.

  • Illustration of how to make steamed meatloaf with mushrooms 5

    5. Steam and open the lid and add the chopped green onion.

  • Illustration of how to make steamed meatloaf with mushrooms 6

    6.Finished product.

Tips

It needs to be mixed with water and steamed to keep it from getting old.

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