Steamed seabass

2024-06-23 15:15:04  Views 3 Comments 0

Health benefits

Seabass: tonify the kidneys
Mushrooms: detoxify

Ingredients

Perch ( one )
Tomato ( 1 piece )
Shiitake mushrooms ( 4 pieces )
Steamed fish soy sauce ( appropriate amount )
Green onions ( One )
Ginger (appropriate amount)
Salt ( appropriate amount )
Starch ( appropriate amount )
Pepper powder (appropriate amount)

How to steam sea bass

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    1.Materials

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    2. Marinate the sea bass with wet starch, salt, and peppercorns.Put green onions and ginger at the bottom of the plate, also in the fish belly, and more on the fish surface.

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    3.After the water boils, place the steamer

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    4.The side dishes are ready

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    5.Fried tomato and mushroom sauce

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    6. Generally, after 8 minutes of high heat, start the pot and you can use it Insert the chopsticks until the bottom is cooked

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    7.Pour the sauce on top of the seabass

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    8.The fragrant home-cooked steamed seabass is just fine.Healthy and nutritious, a combination of meat and vegetables.

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