How to make two-color yam and shrimp cake

• 

  1. Prepare the raw materials.

• 

  2. Cut green peppers and carrots into small cubes, peel and wash the yam and cut into large pieces.Clean the shrimp and cut into small pieces.

• 

  3. Mix half of the yam, shrimp and green pepper, and place in a food processor Beat the other half into a puree, and beat the other half of the yam and shrimp into a puree with the carrots.

• 

  4. Add 10 grams of starch to carrot puree and green pepper puree, and stir evenly.

• 

  5.Take a plate, line the bottom with silicone paper, pour in green pepper paste and smooth it out.

• 

  6. Wrap in plastic wrap and steam in a steamer for seven minutes.

• 

  7. Take it out, add carrot puree and smooth it out, continue to steam for 15 minutes.

• 

  8. After steaming, let cool and cut into pieces.