Health effects
White radish: resolve phlegm
Soy sauce: enrich blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Front leg meat with skin ( 300g ) | White radish ( 1 root ) |
Fresh mushrooms ( several ) | Soy sauce (appropriate amount) |
Fuel consumption ( 1 tablespoon ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) | Green onion ( Half root ) |
| Star anise ( two ) | Dried chili pepper ( Two roots ) |
Ginger ( One piece ) |
How to cook radish and mushroom braised meat
1. Peel and wash the white radish and cut into oblique blocks, wash and cut the mushrooms into strips
2.Wash the accessories and cut the green onions into sections
3.Wash the pork repeatedly, cut the fat and lean meat into small pieces separately
4.Put the fat into the hot pot and fry the oil
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5.Add auxiliary ingredients and stir-fry until fragrant
6. Then add lean meat, appropriate amount of soy sauce and cooking wine, stir-fry evenly for about a minute
7. Then add radish and shiitake mushrooms, a little salt and oil, stir-fry for about a minute
8. Pour in half a bowl of water, cover the pot, and simmer until the juice is cooked
9.Middle Open the lid and stir-fry to avoid sticking
10.Finally add appropriate amount of salt and stir-fry Just make it uniform
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