Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Red pepper: appetizer, digestion
Green pepper : Enhance immunity, antioxidant, anti-cancer and anti-cancer
Food ingredients
Guochang Chicken ( Half ) | Scallions ( appropriate amount ) |
Ginger ( 5 grams ) | Red pepper ( 5 grams ) |
Green pepper ( 5g ) | Oil ( appropriate amount span> ) |
Salt ( 10 grams ) | Light soy sauce ( 5g ) |
Aged vinegar ( 1g ) |
How to make shredded chicken in a rice cooker
1.Put the shallots, red peppers, and green peppers into the rice cooker.
2.Add chicken, salt, soy sauce, mature vinegar, ginger slices, green onion leaves, Place in the refrigerator to chill for 3 hours.
3.Put the marinated chicken and ginger slices into the rice cooker, do not add water., press the rice gear, after the gear automatically jumps, open the rice cooker cover, deflate the air, press the rice gear again, after the gear jumps, take out the chicken and let it cool!
4.Tear the chicken into small pieces.
5.Add in shredded onions, red peppers, and green peppers, and that’s it!
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