Steamed Fish Fillets with Black Bean ~ A secret trick to remove the fishy smell

2024-06-23 15:27:32  Views 2 Comments 0

Health effects

Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Eggs: enhances immunity, protects the eyes and improves eyesight
Tempeh: detoxification

Ingredients

Grass carp ( half )
Eggs ( 1 )
tempeh ( appropriate amount )
ginger ( 1 block )
Green onions ( 2 segments )
Garlic ( 4 cloves )
Oil ( appropriate amount )
Salt ( appropriate amount )
Cooking wine (appropriate amount)
Sichuan peppercorns (a little)

Steamed Fish Fillet with Black Bean ~ There is a trick to remove the fishy smell Method

  • Steamed Fish Fillets with Black Bean ~ Illustration of a recipe for removing the fishy smell 1

    1.Because it is Fish fillet, the head is not needed, so I only bought half a grass carp.It was a little early when I bought it back, so I washed it, drained it, and put some salt on it to keep it fresh.It also made the steamed fish more tender and more delicious.

  • Steamed Fish Fillet with Black Bean ~ Illustration of a recipe for removing the fishy smell 2

    2. It was almost noon and we started to cut the fish meat along the fish bones.slice out, then tilt the blade to remove large pieces of fish meat.

  • Steamed fish fillets with black bean ~ Illustration of a trick to remove the fishy smell 3

    3. Add a small spoonful of salt to the sliced ​​fish (because I have already applied salt before, don’t put too much) one egg white, appropriate amount of cooking wine and pepper, mix well.Marinate for ten minutes.

  • Steamed Fish Fillet with Black Bean ~ Illustration of some tricks to remove the fishy smell 4

    4. Put a little green onion and ginger on the bottom of the steamed fish plate, and ginger , garlic, and tempeh chopped and set aside.The purpose of placing ginger on the bottom of the pan is to allow the steam in the pot to flow more smoothly, to heat the fish evenly and to remove the fishy smell.

  • Steamed Fish Fillet with Black Bean ~ Illustration of some tricks to remove the fishy smell 5

    5. Arrange the marinated fish neatly layer by layer , put chopped ginger, garlic, tempeh, and shredded green onions on the surface, put part of it into the plate and steam it, and keep part of it after steaming.

  • Steamed Fish Fillet with Black Bean ~ Illustration of some tricks to remove the fishy smell 6

    6.Put enough water into the pot and bring to a boil.You can put some ginger and pepper in it, which will also help to remove the fishy smell.After the water boils, steam it for four minutes on high heat.

  • Steamed fish fillets with black bean ~ Illustration of some tricks to remove the fishy smell 7

    7. Take out the steamed fish fillets and add a spoonful of steamed fish Soy sauce, remove the shredded green onions on the surface, and add the reserved shredded green onions again.

  • Steamed Fish Fillet with Black Bean ~ Illustration of some tips for removing the fishy smell 8

    8. Heat the oil in a pan and pour in the hot oil On top of steamed fish.

  • Steamed fish fillet with black bean ~ Illustration of a trick to remove the fishy smell 9

    9.Completed.

Tips

1.Add hot water to the pot and steam over high heat.The time should not be too long so that the steamed fish will be fresh and tender.

2.Place ginger and scallions on the bottom of the plate to make the steam in the pot flow more smoothly, heat the fish evenly and remove the fishy smell.When steaming the whole fish, you can also use chopsticks to lift the whole fish off.

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