
Ingredients
Silver carp head (one ) | Chopped pepper sauce, millet chili, onions, ginger, garlic, cooking wine, oil, pepper, tempeh, salt, sugar ( appropriate amount ) |
How to make fish head with chopped pepper

1. Wash the silver carp head, add appropriate amount of cooking wine, and rub with salt Mix evenly and season the ginger slices for 30 minutes

2. Chop millet into spicy pieces and mince garlic into garlic.Rong, minced ginger

3. Heat a proper amount of salad oil in a pan and chop it.Spicy millet, minced garlic, minced ginger, appropriate amount of chopped chili sauce, black bean, and Sichuan peppercorns, stir-fry evenly with oil and add a small amount of sugar to taste.Spread the fried ingredients evenly on the tasty silver carp head.Steam for 15 minutes until cooked

4. After steaming, remove from the cage, sprinkle with chopped green onion, and drizzle Heat oil.Ready to serve
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