Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Carrots: strengthen the spleen
Cucumber: detoxify
Ingredients
Chicken legs ( 2 pieces ) | Carrot ( 1 ) |
Cucumber ( 1 root ) | Oil and salt ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Cornstarch ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | |
Cooking wine ( 2 scoops ) | Peanuts ( appropriate amount ) |
Doubanjiang ( 1 spoon ) | Dried chili pepper ( 3 pieces ) |
Xiaomi spicy ( 2 pieces ) |
How to make Kung Pao Chicken
1.2 chicken thighs, deboned and diced
2.Marine, mix cooking wine, soy sauce, shredded ginger and cornstarch and marinate for 10 minutes
3.Dice carrots and cucumbers
4.Peanuts for backup
6. Heat oil in a pan and fry the diced chicken until golden brown on the outside.Add oil and stir-fry the bean paste.When the red oil comes out, add the green onions, chili peppers and minced garlic and sauté until fragrant.Add the diced chicken and carrots, add an appropriate amount of water and stir-fry for 1 minute.
7.Packing
5. Stir-fry the diced carrots in a hot pan and put them on a plate and set aside
Tips
Don’t fry the diced carrots and cucumbers too well, otherwise they will lose their appearance
Use less dark soy sauce for better color
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